Application
Water-Soluble Vitamins on a Solid-Core Column
Application
Phenolic Compounds
Application
Caffeine, Sweeteners and Preservatives III
Application
Wine Acid Analysis II
Application
Vitamin K
Application
Capsaicinoids
Application
Caffeine, Sweeteners and Preservatives
Application
Caffeine, Sweeteners and Preservatives II
Application
Carotenoid Analysis in Pumpkin
Application
Analysis of Five Parabens
Application
Analysis of Sugars in Pure Honey
Application
Phenolic Compounds From Red Grape Seed Extract
Application
Water Soluble Vitamins
Application
Water Soluble Vitamins (Polar Molecules)
Application
Phytoestrogens from Hop Extract by LC-MS-MS
Application
Isoflavones in Red Clover and Soy Extract
Application
Vitamins – Fat Soluble
Application
Vitamins – Water Soluble (Isocratic 1)
Application
Vitamins – Fat Soluble on a C18 Column
Application
Curcuminoids
Application
Antioxidant Flavonoids
Application
St John’s Wort (Hypericum Perforatum) Extract
Application
Fingerprinting of Cuscuta Chinensis Flavonoids
Application
Propolis Phenolic Acids Applied to Human Skin
Application
Amino Acid Profile of Edible Stink Bugs by LC-MS
Application
Proanthocyanidins from Cinnamon Bark Extract
Application
Preservatives (II)
Application
Phenolic Acids
Application
Water Soluble Artificial Colors
Application
Isoflavones
Application
Artificial Food Colors
Application
Additives and Intense Sweeteners
Application
Vitamins – Water Soluble (Gradient) C18
Application
Phenols in Purple Coneflower
Application
Illegal Dyes in Spices
Application
Ochratoxin A
Application
Dye Analysis – Malachite Green
Application
Flavone and Dibucaine
Application
Garlic Analysis (II)
Application
Garlic Analysis (I)
Application
Flavonoids
Application
Amino Acids and Biogenic Amines in Wine and Beer
Application
Mycotoxins and Aflatoxins from Peppers
Application
Liquorice Extracts Fingerprint
Application
Melamine using Ion-Pairing Reagent
Application
Vitamins – Water Soluble (Gradient) C8
Application
Vitamins – Water Soluble (Isocratic 2)
Application
Paraben Preservatives
Application
Tocopherols
Application
Sugars – Lactulose
Application
Sugars Separation
Application
Sugars – Cola vs Diet Cola
Application
Sugars – Orange Juice
Application
Sugars – Maple Syrup
Application
Sugars – Disaccharides
Application
Sugars – Monosaccharides
Application
Sugars in Energy Drink
Application
Determination of Maltose Content
Application
Ascorbic Acid and Related Substances
Application
Three Flavonoids on Three Phases
Application
Analysis of Curcumins
Application
Chloramphenicol in Milk by LC-MS-MS
Application
Artificial Sweeteners Global Method
Application
Phenolic Acids on a 2 µm RP-Amide Column
Application
Phenolic Acids on an RP-Amide Column
Application
Xanthines on HALO® RP-Amide
Application
Food Additives
Application
Vanillins on HALO® Phenyl-Hexyl
Application
Xanthines on HALO® Phenyl-Hexyl
Application
Diosmin and Hesperidin on HALO® PFP
Application
LC-MS Analysis of Stevia Extract
Application
Water Soluble Vitamins on 2 µm HILIC
Application
Five Flavonoids
Application
Analysis of Spinach
Application
LC-MS Separation of Corn Oil
Application
Vitamin K1 Analysis, Temperature vs. Resolution
Application
Carotenoids on a C30 Column
Application
Tocopherols on HALO® C30
Application
Carotenoids Extracted From Carrot Juice
Application
Fat Soluble Vitamins
Application
Vitamin K1 Isomer Analysis
Application
Capsaicins in Chili Powder
Application
Vanillins on HALO® C18
Application
Vanillins on HALO® RP-Amide
Application
Chinese Pharmacopeia Separation of Parabens
Application
Caffeine in Soda
Application
Resveratrols and Related Compounds
Application
Resveratrols
Application
Six Flavonoids
Application
p-Hydroxybenzoic Acid Esters (Parabens)
Application
Rapid HPLC Separation of Phenones
Application
Hop Acids
Application