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Chemical Profiling of Traditional Chinese Medicines Using Fully Porous and Solid-Core Particles

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4-tert-Octylphenol Monoethoxylate and 4-tert-Octylphenol

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Alpha-, Beta- and Gamma-Cyclodextrin

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Sodium Bisulfite

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Phenolic Compounds

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Caffeine, Sweeteners and Preservatives III

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Wine Acid Analysis II

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Peptide Six-Column Screen

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Caffeine, Sweeteners and Preservatives

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Caffeine, Sweeteners and Preservatives II

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Benzydamine HCl and Lidocaine HCl in Mucositis Treatment Solution

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Vitamins – Fat Soluble

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Detection of Desmopressin in Serum by LC-MS-MS

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Detection of Hair Dye Components (III)

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Detection of Hair Dye Components (II)

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Detection of Hair Dye Components (I)

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Daptomycin Related Substances

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Aceclofenac and Paracetamol

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Antiseptics and Preservatives

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Human Urine Metabolite Profiling by LC-MS

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Coffee Metabolite Profiling by LC-MS

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Green Tea Metabolite Profiling by LC-MS

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Vanillins – Fast Analysis

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Organic Acids – Fast Separation

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Hair Dye Restricted Components 2

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Hair Dye Restricted Components

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Acetaminophen and Related Substances – Column Screening Approach

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Pharmaceutically Relevant Compounds and Comparison (II)

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Acetaminophen and Related Substances – Phase Selectivity

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Oligocarbonates in Lithium Ion Battery Electrolyte by LC-IT-TOF-MS

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Method Translation and Acceleration of Pharmaceutically Relevant Compounds

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Phenolic Compounds in Ground Water & Landfill Leachates

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Steroids Separation using Enhanced Polar Selectivity

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Ibuprofen in Combination with Antihistamine and Decongestant

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Chocolate Analysis

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Wine Acid Analysis

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Vitamins D2 and D3

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Food and Beverage Additives (Vanillins)

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Organic Acids (I)

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Catechols Mixture Separation (II)

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Artificial Sweeteners (Stevia Glycosides)